Les Poissons René Auberjonois

[CHEF LOUIS]
Nouvelle Cuisine
Les Champes Elysses
Maurice Chevalier

Les poissons
Les poissons
How I love les poissons
Love to chop
And to serve little fish
First I cut off their heads
Then I pull out the bones
Ah mais oui
Ca c'est toujours delish
Les poissons
Les poissons
Hee hee hee
Hah hah hah
With the cleaver I hack them in two
I pull out what's inside
And I serve it up fried
God, I love little fishes
Don't you?

Here's something for tempting the palate
Prepared in the classic technique
First you pound the fish flat with a mallet
Then you slash through the skin
Give the belly a slice
Then you rub some salt in
Cause that makes it taste nice