Vegan Marshmallows
8x12 baking pan
Coating:
2T vegan powdered sugar
2T cornstarch
Mix & set aside
Fluff:
5T Soy Protein Isolate 90%
2T Baking Powder
1/4 t. Guar Gum
3/4 cup Cold Water
Mix - Add water gradually ==>Fluff in standing mixer set to high ==>
Sugar Syrup:
1.5 C Raw Sugar
1 C Light Corn Syrup
1/2 C Cold Water
1T Vegetarian Gelatin
2t Vanilla Extract
-Mix gelatin and raw sugar in sauce pan
-Add water quickly whisk
-Add corn syrup to mixture
-Heat, stir occasionally until it reaches 230 degrees
-Stir in vanilla
8x12 baking pan
Coating:
2T vegan powdered sugar
2T cornstarch
Mix & set aside
Fluff:
5T Soy Protein Isolate 90%
2T Baking Powder
1/4 t. Guar Gum
3/4 cup Cold Water
Mix - Add water gradually ==>Fluff in standing mixer set to high ==>
Sugar Syrup:
1.5 C Raw Sugar
1 C Light Corn Syrup
1/2 C Cold Water
1T Vegetarian Gelatin
2t Vanilla Extract
-Mix gelatin and raw sugar in sauce pan
-Add water quickly whisk
-Add corn syrup to mixture
-Heat, stir occasionally until it reaches 230 degrees
-Stir in vanilla
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