Mac and Cheese Cooking Tutorial Brandon Jamar Scott

Ease (Got my oven open)
I'mma teach (Gon' be good, I know it)
You to make Mac N Cheese (Imma gulp gulp it)
It's a recipe (Imma bite a hole in)
Listen I'mma teach (okay)
Teach (okay)
Teach (Imma gulp gulp it)
You to make mac and cheese (okay)
Cheese (okay)
Cheese (imma gulp gulp it)
Listen up with ease (Got my oven open)
I'mma teach (Gon' be good, I know it)
You to make Mac N Cheese (Imma gulp gulp it)
It's a recipe (Imma bite a hole in)
Listen I'mma teach (okay)
Teach (okay)
Teach (Imma gulp gulp it)
You to make mac and cheese (okay)
Cheese (okay)
Cheese (imma gulp)- Ah!

We'll start off with two bricks of cheese
Each onе of them's a pound a piece (kilo)
Thе pre-shredded has white film on it (nah, nah)
And it's harder to melt down than these
Monterey Jack, it costed a fee
So let's stack up the cheddar, indeed
The Cash Rules Everything Around Me
We'll use this later to make the C.R.E.A.M
Next we, need to take a brick and shred it
Shred it, grind up the edges, You've got to press it
Move with that cheese like you're flexin'
Make sure there's a bowl to catch it (collect it)
Heat up a pot when it's ready
Use two tablespoons butter and toss it in gently
Instead of butter, it can be
Two tablespoons of bacon fat
That's how good that it can be (Ouh)
When it's melted through
Get two tablespoons, of all purpose flour
Don't pour it all, just a little bit, cook it through
So it won't taste like glue
Repeat this process, you
Just pour it in bit-by-bit, mixing and cook it
For about a minute or two (Unh)
That's enough, we need other stuff
Get one cup, of some milk for us
Now we pour it up, whisk it up
Heat low medium, Get a handful of
Sharp cheddar, whisk it melt it up
Three-fourths of the block, melt it up