Les Poissons John Stamos

[CHEF LOUIS]
La la la, cuisine
La France Elysees
Maurice Chevalier *ahem*

Les poissons, les poissons
How I love les poissons
Love to chop and to serve little fish
First I cut off their heads
Then I pull out the bones
Ah mais oui
Ca c'est toujours delish

Les poissons, les poissons
Hee hee hee, hah hah hah
With the cleaver I hack them in two
I pull out what's inside
And I serve it up fried
God, I love little fishes, don't you?

Here's something for tempting the palate
Prepared in the classic technique
First you pound the fish flat with a mallet
Then you slash through the skin
Gives the belly a slice
Then you rub some salt in
'Cause it makes it taste nice