[Intro: Enzo Samuel]
Swordsmanship or sword fighting refers to the skills of a swordsman, a person versed in the art of the sword. The term is modern, and as such was mainly used to refer to smallsword fencing, but by extension it can also be applied to any martial art involving the use of a sword. The formation of the English word "swordsman" is parallel to the Latin word gladiator, a term for the professional fighters who fought against each other and a variety of other foes for the entertainment of spectators-
(In cooking, a sauce is a liquid, cream, or semi-solid food, sеrved on or used in preparing othеr foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans; while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou in the 3rd century BC.)
[Verse 1: black midi]
Ah, ah, ah
Yo, let's go
Okay
Forging nine to five, no one left alive
When I take my sword to the club tonight
Got the fury like Tyson, got the strength of a bison
Like a train in the night, good God, I'm freighting
Got this sword to weild, make them get on your shield
Been working all day just to get this blade
Forging swords in the fire really gives me a thrill
When I showed it to my man, he said, "It will kill"
Feel the heat from the furnace, from the streets where I learn this
You better run from the steel, coming straight at your heels
[Chorus: Enzo Samuel]
Too many swords
Chef up the sauce (Got the)
Cut up the olives
While I'm in the forest (Got the)
Too many swords
Chef up the sauce (Got the)
Cut up the olives
While I'm in the forest
Swordsmanship or sword fighting refers to the skills of a swordsman, a person versed in the art of the sword. The term is modern, and as such was mainly used to refer to smallsword fencing, but by extension it can also be applied to any martial art involving the use of a sword. The formation of the English word "swordsman" is parallel to the Latin word gladiator, a term for the professional fighters who fought against each other and a variety of other foes for the entertainment of spectators-
(In cooking, a sauce is a liquid, cream, or semi-solid food, sеrved on or used in preparing othеr foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans; while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou in the 3rd century BC.)
[Verse 1: black midi]
Ah, ah, ah
Yo, let's go
Okay
Forging nine to five, no one left alive
When I take my sword to the club tonight
Got the fury like Tyson, got the strength of a bison
Like a train in the night, good God, I'm freighting
Got this sword to weild, make them get on your shield
Been working all day just to get this blade
Forging swords in the fire really gives me a thrill
When I showed it to my man, he said, "It will kill"
Feel the heat from the furnace, from the streets where I learn this
You better run from the steel, coming straight at your heels
[Chorus: Enzo Samuel]
Too many swords
Chef up the sauce (Got the)
Cut up the olives
While I'm in the forest (Got the)
Too many swords
Chef up the sauce (Got the)
Cut up the olives
While I'm in the forest
Comments (0)
The minimum comment length is 50 characters.
Information
Users of Guests are not allowed to comment this publication.
There are no comments yet. You can be the first!