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Interview at Pitchfork Festival - Danny Brown (Ft. 826 Chicago)
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Interview at Pitchfork Festival Danny Brown (Ft. 826 Chicago)

Interview at Pitchfork Festival - Danny Brown (Ft. 826 Chicago)
826 CHICAGO: If you had to come up with a Ben & Jerry’s flavor, what would you put in it?

DANNY BROWN: What would I put in my Ben & Jerry’s flavor? Damn that’s kinda tight? I guess it would be vanilla and kiwi.

826 CHICAGO: Why kiwi?

BROWN: I don’t know, I just like kiwi, and it’s like, I don’t find it that much, you know? I have a Filipina grandma and she liked kiwi a lot so I got it from her.

826 CHICAGO: What would you name the flavor then?

BROWN: I guess I would put a little caramel in there too, though, because I like caramel… but I don’t know, that’s a good question. I guess it would be “The Hybrid.”

826 CHICAGO: If you could make a collaboration song with any rapper living or dead, who would it be?

BROWN: I guess I would pick a dead one since that would be cooler. Mac Dre from Oakland, I like him a lot.

826 CHICAGO: I read that you grew up in Detroit, what do you think about Detroit? Does it influence your music?

BROWN: The fact was there was nothing to do in Detroit, so I had no choice but to stay inside. It was better to just stay out of trouble and stay inside and make music. It was something to do for fun, it was a hobby and now I get paid to do my hobby. That’s the American dream, right?

826 CHICAGO: Who was your favorite artist when you were first making music?

BROWN: First it was Nas. I always wanted to rap like Nas. As I got older, it changed as it started being about songwriting.

826 CHICAGO: What do you demand backstage before a show?
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