Shrimp Scampi
• 2 pounds large or xl shrimp (de-veined, butterflied, tail left on)
• 2 cups olive oil
• 1 stick butter
• 4 tablespoons minced garlic
• Handful chopped parsley
• 1 Lemon
• Kosher salt, black pepper and garlic powder
1. Place shrimp into a baking dish and season with salt, pepper and garlic powder
2. Drizzle the shrimp with olive oil
3. In sauce pan, combine olive oil, butter, garlic, half of the parsley, juice of 1/2 of the lemon, salt and pepper. Add lemon to the pan
4. Bring to a boil and then pour liquid mixture over the shrimp
5. Put the oven on high broil
6. Play "I Do It" as you do it
7. Place shrimp in oven until tails begin to brown
8. When ready, remove from oven, add to platter of linguine or your favorite pasta, and add the extra liquid for flavoring
9. Garnish with rest of parsley and eat
• 2 pounds large or xl shrimp (de-veined, butterflied, tail left on)
• 2 cups olive oil
• 1 stick butter
• 4 tablespoons minced garlic
• Handful chopped parsley
• 1 Lemon
• Kosher salt, black pepper and garlic powder
1. Place shrimp into a baking dish and season with salt, pepper and garlic powder
2. Drizzle the shrimp with olive oil
3. In sauce pan, combine olive oil, butter, garlic, half of the parsley, juice of 1/2 of the lemon, salt and pepper. Add lemon to the pan
4. Bring to a boil and then pour liquid mixture over the shrimp
5. Put the oven on high broil
6. Play "I Do It" as you do it
7. Place shrimp in oven until tails begin to brown
8. When ready, remove from oven, add to platter of linguine or your favorite pasta, and add the extra liquid for flavoring
9. Garnish with rest of parsley and eat
Comments (0)
The minimum comment length is 50 characters.
Information
Users of Guests are not allowed to comment this publication.
There are no comments yet. You can be the first!