1.5 oz. Absinthe
4 oz. Brut Champagne
Glass: Flute
Tools: Jigger
Measure out the absinthe and pour into the flute. Then add chilled champagne and pour slowly over the absinthe until the the liquid begins to louche, or cloud up.
4 oz. Brut Champagne
Glass: Flute
Tools: Jigger
Measure out the absinthe and pour into the flute. Then add chilled champagne and pour slowly over the absinthe until the the liquid begins to louche, or cloud up.
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